WHEAT GROATS “POLTAVSKAYA” NO. 1
The nutritional value of the groats per 100 g is:
“Poltavskaya” groats are made from hard wheat varieties. In addition to starch, they contain other carbohydrates, the amount of which ranges from 50–70%. This product is also rich in protein and essential amino acids. Dishes prepared from wheat groats are effective regulators of fat metabolism, additionally improving digestive function and helping to lower blood cholesterol levels. Wheat groats are most beneficial when eaten for breakfast — they provide energy for the entire day and help you stay full until lunch.
- protein - 11.5 g
- fat - 1.3 g
- carbohydrates — 84.0 g
“Poltavskaya” groats are made from hard wheat varieties. In addition to starch, they contain other carbohydrates, the amount of which ranges from 50–70%. This product is also rich in protein and essential amino acids. Dishes prepared from wheat groats are effective regulators of fat metabolism, additionally improving digestive function and helping to lower blood cholesterol levels. Wheat groats are most beneficial when eaten for breakfast — they provide energy for the entire day and help you stay full until lunch.
